Description
Fridge Pickled Vegetables are a vibrant, crunchy addition to your meals that infuses them with zesty flavor. Made with fresh vegetables like cucumbers, carrots, and radishes, these pickles are not only incredibly easy to prepare but also customizable to suit your taste. Enjoy them as snacks or toppings for sandwiches, tacos, and salads. With just a handful of ingredients and minimal effort, you can create a tangy treat that lasts for weeks in your fridge!
Ingredients
Scale
- 2 cups fresh vegetables (cucumbers, carrots, radishes)
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp kosher salt
- 1 tsp mustard seeds or dill seeds (optional)
Instructions
- Wash and slice the vegetables into thin rounds or sticks.
- In a saucepan over medium heat, mix equal parts white vinegar and water (1 cup each) with sugar (2 tbsp) and kosher salt (1 tbsp). Stir until dissolved.
- Add optional spices like mustard seeds or dill seeds; simmer for 5 minutes.
- Pack the sliced vegetables tightly in clean jars; pour the hot brine over them until fully submerged.
- Seal airtight lids and let cool before refrigerating. Wait at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: General
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 3g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg