Description

Elevate your culinary experience with these vibrant fridge pickled vegetables! Bursting with tangy flavor and satisfying crunch, they make the perfect snack, side dish, or addition to salads. Easy to prepare and customizable based on seasonal produce, this recipe will transform your meals into colorful feasts that everyone will love. Get ready to enjoy a zesty adventure that’s as delightful to eat as it is to create!

Ingredients

Scale

2 cups fresh cucumbers, sliced
1 cup carrots, sliced into sticks
1 cup red radishes, halved
1 cup water
1 cup white vinegar
1/2 cup apple cider vinegar
3 tbsp granulated sugar
2 tsp kosher salt
1 tsp mustard seeds
1 tsp peppercorns

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Instructions

Wash and slice cucumbers, carrots, and radishes.
In a saucepan, combine water, white vinegar, apple cider vinegar, sugar, and salt. Heat until dissolved; bring to a simmer and remove from heat.
Place mustard seeds and peppercorns in clean jars.
Pack sliced vegetables tightly into jars.
Pour cooled brine over vegetables until submerged; leave half an inch of space at the top.
Seal jars and refrigerate for at least 24 hours before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Pickling
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 20
Sugar: 3g
Sodium: 230mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg