Description
Fridge pickled vegetables are a vibrant and zesty way to elevate your meals. With a crunchy texture and tangy flavor, these colorful bites transform ordinary dishes into extraordinary culinary experiences. Perfect for snacking or as a side dish at gatherings, they are easy to make and offer endless customization options. In just a few simple steps, you can create a delicious addition to your fridge that lasts for weeks. Get ready to impress friends and family with this bright, flavorful recipe!
Ingredients
- 2 cups fresh vegetables (cucumbers, carrots, bell peppers)
- 1 cup distilled white vinegar
- 1 cup water
- 3 tbsp sugar
- 1 tbsp kosher salt
- 2 cloves garlic (optional)
- 1 tsp dill (optional)
- 1 tsp red pepper flakes (optional)
Instructions
- Wash and slice the vegetables into uniform pieces.
- In a saucepan over medium heat, combine the vinegar, water, sugar, and salt until dissolved.
- Add optional spices like garlic and dill to the brine.
- Pack the sliced vegetables tightly into clean jars.
- Pour the hot brine over the veggies until fully submerged; seal jars tightly.
- Refrigerate for at least 24 hours before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 4g
- Sodium: 330mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg