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Fridge Pickled Vegetables


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  • Author: Luna Martinez
  • Total Time: 25 minutes
  • Yield: Approximately four servings 1x

Description

Fridge pickled vegetables are a vibrant and zesty way to elevate your meals. With a crunchy texture and tangy flavor, these colorful bites transform ordinary dishes into extraordinary culinary experiences. Perfect for snacking or as a side dish at gatherings, they are easy to make and offer endless customization options. In just a few simple steps, you can create a delicious addition to your fridge that lasts for weeks. Get ready to impress friends and family with this bright, flavorful recipe!


Ingredients

Scale
  • 2 cups fresh vegetables (cucumbers, carrots, bell peppers)
  • 1 cup distilled white vinegar
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp kosher salt
  • 2 cloves garlic (optional)
  • 1 tsp dill (optional)
  • 1 tsp red pepper flakes (optional)

Instructions

  1. Wash and slice the vegetables into uniform pieces.
  2. In a saucepan over medium heat, combine the vinegar, water, sugar, and salt until dissolved.
  3. Add optional spices like garlic and dill to the brine.
  4. Pack the sliced vegetables tightly into clean jars.
  5. Pour the hot brine over the veggies until fully submerged; seal jars tightly.
  6. Refrigerate for at least 24 hours before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Pickling
  • Cuisine: Global

Nutrition

  • Serving Size: 60g
  • Calories: 25
  • Sugar: 4g
  • Sodium: 330mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg