Description
Air Fryer Turkey Breakfast Sausage is a delicious and healthy twist on traditional sausage. With savory herbs and spices, these juicy patties are quick to make and perfect for busy mornings or leisurely brunches. In under 15 minutes, you can enjoy a crispy, flavorful breakfast that will satisfy everyone at the table. Say goodbye to stovetop mess and hello to your new breakfast staple!
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1 teaspoon paprika (smoked preferred)
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- Olive oil spray (for coating)
Instructions
- In a large bowl, combine ground turkey with onion powder, garlic powder, dried sage, paprika, black pepper, and salt. Mix until well combined.
- Shape the mixture into uniform patties, about 2-3 inches in diameter.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil spray and arrange the patties inside without overcrowding.
- Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (100g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg