Description
Avocat farci au thon is a sensational dish that pairs creamy ripe avocados with a savory tuna filling, enhanced by fresh lemon juice and crunchy vegetables. This easy-to-make recipe is perfect for impressing guests or elevating your lunch game. Each bite of this delicious combination bursts with flavor, making it a delightful choice for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, packed in water or olive oil
- 2 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp freshly squeezed lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit. Scoop out most of the flesh into a bowl, leaving about half an inch intact.
- In a separate bowl, mix together tuna, mayonnaise (or yogurt), lemon juice, celery, red onion, salt, and pepper until well combined.
- Generously fill each avocado half with the tuna mixture.
- Optional: Top with paprika or fresh herbs for added flavor and presentation.
- Serve immediately on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 120g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg