Description
Savor the comforting blend of tender chicken, vibrant broccoli, and creamy sauce in this Broccoli Chicken Casserole. Baked to golden perfection, this dish is not just a meal but a delightful experience that brings family and friends together. It’s easy to prepare, making it ideal for busy weeknights or cozy gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt and pepper and place them in a greased baking dish.
- In a skillet, heat olive oil over medium heat and sauté broccoli until bright green and slightly tender, about 3-4 minutes.
- In a bowl, mix cream of chicken soup with garlic powder and paprika until smooth.
- Fold in shredded cheddar cheese into the sauce mixture.
- Pour the sauce over the chicken and broccoli, ensuring everything is well coated.
- Sprinkle panko breadcrumbs evenly on top; add extra cheese if desired.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg