Description
Indulge in the rich flavors of Spicy Creamy Garlic Chicken Fillet, a dish that combines tender chicken breasts with a luscious garlic cream sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and effortlessly impresses. The warm spices and creamy texture create an unforgettable dining experience that will leave your guests asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp spicy paprika (or smoked paprika)
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add chicken breasts to the skillet; sear for 5-7 minutes on each side until golden brown.
- Reduce heat and pour in heavy cream and chicken broth. Stir gently to combine.
- Sprinkle with spicy paprika, salt, and pepper; let the mixture simmer on low heat for about 10 minutes until slightly thickened.
- Serve over rice or pasta, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg