Description
Chicken salad bites are the perfect combination of tender chicken, crunchy veggies, and creamy dressing, all in a delightful bite-sized form. These flavorful morsels are ideal for any gathering, from casual picnics to festive celebrations. Easy to prepare and customizable to suit various tastes, they are sure to be a crowd-pleaser at your next event!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 celery stalks, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
- Cucumber slices or crackers for serving
Instructions
- Preheat your oven to 375°F (190°C). Place chicken breasts on a lined baking sheet and season with salt and pepper.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F or 75°C). Let cool slightly before shredding.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Stir in chopped celery, red onion, and fresh herbs into the mayo mixture.
- Gently fold in the shredded chicken until evenly combined.
- Serve on cucumber slices or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg