Description
Indulge in the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a creamy and savory dish that promises to impress your family and friends. This simple yet gourmet meal features tender chicken coated in a rich garlic sauce, served over cheesy, fluffy rice. Perfect for weeknight dinners or special gatherings, this recipe combines comfort and elegance in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1 cup long-grain white rice
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic and parsley.
- In a large skillet over medium heat, melt butter. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.
- Remove chicken from the pan and sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring and scraping up any bits stuck to the pan.
- Stir in rice and Parmesan cheese; mix well until combined.
- Once the rice is tender, add parsley and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 622
- Sugar: 2g
- Sodium: 640mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg