Description
Cinnamon Chip Scones are a delightful treat that combines the warmth of cinnamon with the sweetness of chocolate chips. Perfect for a cozy brunch or a special breakfast, these scones are flaky, golden-brown, and bursting with flavor. With minimal ingredients and simple preparation steps, you’ll have a batch ready to impress friends and family in no time. Enjoy them fresh out of the oven or warmed up for a comforting snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 cup cinnamon chips
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon chips.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add cold milk and vanilla extract; stir gently until just combined.
- Turn dough onto a floured surface; shape into a circle about 1 inch thick and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg