Description

Crockpot Cheeseburger Soup is a warm and hearty dish that brings the flavors of your favorite cheeseburger into a creamy, comforting bowl of goodness. This easy-to-make soup combines ground beef, fresh vegetables, and rich cheeses for a satisfying meal that’s perfect for chilly evenings. Simply toss the ingredients into your crockpot and let it do the work, allowing you to relax while the delicious aroma fills your kitchen. Ideal for family dinners or cozy nights in, this soup will become a staple in your home.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1 cup baby carrots, diced
2 medium russet potatoes, diced
4 cups low-sodium beef broth
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2 tsp Dijon mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste

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Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and minced garlic; sauté until fragrant (about 3 minutes).
Transfer the meat mixture to a crockpot. Add diced carrots, potatoes, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper.
Mix well and add softened cream cheese. Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in shredded cheddar cheese until melted and creamy.
Serve hot with optional toppings like extra cheese or crispy bacon bits.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg