Description
Indulge in the comforting flavors of this Hamburger Potato Casserole, featuring tender layers of potatoes and savory ground beef enveloped in a creamy sauce. Perfect for family gatherings or cozy weeknight dinners, this dish is both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet or Yukon Gold potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and onion until the meat is cooked through and the onion is translucent.
- Stir in the sliced potatoes and mix until evenly coated with the beef juices.
- In a bowl, combine the cream of mushroom soup with milk until smooth, then pour over the beef and potato mixture.
- Sprinkle shredded cheddar cheese on top.
- Transfer to a greased baking dish and bake uncovered for about 1 hour, or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg