Description
Dive into the rich flavors of Louisiana with this Instant Pot Creole Chicken and Sausage. Tender chicken thighs and spicy Andouille sausage simmer in a robust sauce, brimming with aromatic spices. Perfect for busy weeknights or festive gatherings, this dish is a crowd-pleaser that will have everyone coming back for seconds. Serve it over rice or alongside crusty bread for a complete meal that warms the heart.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 12 oz Andouille sausage, sliced
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 14 oz canned diced tomatoes (with juices)
- 1 cup low-sodium chicken broth
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the Instant Pot on sauté mode. Add olive oil.
- Sauté onions and bell peppers for 3-4 minutes until softened.
- Stir in sliced sausage and chicken thighs; brown on all sides.
- Add minced garlic and Cajun seasoning; mix well.
- Pour in diced tomatoes and chicken broth; scrape up any browned bits from the pot.
- Seal the lid, set to pressure cook on high for 10 minutes.
- Allow natural pressure release, then open lid and stir in parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg