Description
Delight in this vibrant Low-Carb Egg Roll in a Bowl, where savory ground pork meets a medley of crisp vegetables. This dish is not only quick to prepare but also bursting with flavor, making it the perfect comfort food for chilly evenings or busy weeknights. With just one bowl, you can enjoy a satisfying meal that’s both low-carb and packed with nutrients—ideal for impressing friends or meal prepping for the week ahead.
Ingredients
Scale
- 1 lb lean ground pork
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prep your ingredients by chopping cabbage and shredding carrots.
- In a large skillet over medium-high heat, brown the ground pork until fully cooked.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Stir in shredded cabbage and carrots; cook for about 5-7 minutes until cabbage wilts but remains crunchy.
- Pour in soy sauce, sesame oil, and rice vinegar; stir to combine.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg