Description
Indulge in the delightful experience of homemade Mexican tamales, a warm and comforting breakfast option. Each tamale features a soft corn masa wrapper filled with savory chicken or pork, enveloped in vibrant flavors that evoke cherished memories. Whether enjoyed at a family gathering or as part of a festive brunch, these tamales are sure to impress. Easy to prepare, they make for a memorable meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups corn masa flour (masa harina)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup low-sodium chicken broth
- 2 cups shredded cooked chicken or pork
- 1 cup soaked dried corn husks
- Optional: Sour cream for topping
Instructions
- Soak dried corn husks in warm water for about 30 minutes until pliable.
- In a mixing bowl, combine masa flour, baking powder, and salt. Gradually add chicken broth until you achieve a soft dough.
- Mix shredded chicken or pork with desired seasonings in another bowl.
- Spread 2 tablespoons of masa dough onto each corn husk, add filling in the center, and fold sides over tightly.
- Place assembled tamales in a steamer basket over boiling water and steam for 1-1.5 hours until masa pulls away from the husk.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Breakfast
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg