Description
Indulge in the comforting flavor of roasted sweet potatoes, a versatile side dish that transforms any meal. With their crispy edges and tender, naturally sweet centers, these roasted delights are perfect for family dinners or holiday gatherings. Easy to prepare and packed with nutrients, they can be enjoyed on their own or paired with various dishes. Let the warm aroma fill your kitchen as you create a dish that’s sure to become a staple in your home.
Ingredients
Scale
- 2 large sweet potatoes (about 1 lb), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp cinnamon or paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform 1-inch pieces.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and optional spices until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Check for doneness by piercing with a fork; if necessary, roast for an additional few minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg