Description
Steak bowls are a vibrant and customizable meal that brings together juicy steak, fresh vegetables, and your favorite sauces for an unforgettable culinary experience. Perfect for weeknight dinners or impressing guests, these bowls are not only delicious but also easy to prepare. With every bite, you’ll enjoy a delightful mix of flavors and textures, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb flank steak (or sirloin)
- 1 cup cooked brown rice or quinoa
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, corn)
- 1 ripe avocado
- ¼ cup sauce of choice (salsa or sriracha)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- Season the steak with salt, pepper, cumin, and paprika.
- Heat a skillet over medium-high heat; add oil and sear the steak until golden brown on both sides (about 4 minutes per side).
- Let the steak rest for 5 minutes before slicing.
- Cook rice or quinoa according to package instructions; fluff with a fork.
- Assemble your bowl with a base of rice/quinoa topped with sliced steak, fresh veggies, avocado, and your chosen sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg