Description

Turkey Sweet Potato Chili is a comforting and hearty dish perfect for chilly nights. This chili combines lean ground turkey with sweet, creamy sweet potatoes, colorful bell peppers, and aromatic spices for a flavor-packed meal that warms you from the inside out. It’s easy to make and ideal for cozy family dinners or gatherings with friends. Serve it alone or over rice for a satisfying experience that’s sure to impress everyone at the table.

Ingredients

Scale

1 lb lean ground turkey
2 medium sweet potatoes, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 medium onion, chopped
2 bell peppers, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
4 cups low-sodium vegetable broth
Juice of 1 lime
Salt and pepper to taste
Cilantro (optional)

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Instructions

Prep your ingredients by washing and dicing the sweet potatoes, chopping the onion and bell peppers.
In a large pot, heat olive oil over medium heat. Sauté onion and bell peppers until soft (about 5 minutes).
Add ground turkey to the pot; cook until browned (about 8 minutes).
Stir in garlic, chili powder, and cumin; cook briefly to enhance flavors.
Mix in sweet potatoes, diced tomatoes, kidney beans, and vegetable broth.
Bring to a boil, reduce heat to low, cover loosely, and simmer for 30-35 minutes until sweet potatoes are tender.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 7g
Sodium: 480mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg