Description
Experience the harmony of flavors in this Apple, White Cheddar, and Spinach Salad. Crunchy apples combine beautifully with creamy white cheddar and fresh spinach, all drizzled with a homemade honey-apple cider vinaigrette. This vibrant salad is perfect for any occasion, whether it’s a family gathering or a cozy dinner at home. With its effortless preparation and stunning presentation, you’ll have everyone asking for more!
Ingredients
Scale
- 4 cups fresh spinach leaves
- 2 medium crisp apples (e.g., Honeycrisp or Granny Smith), cored and sliced
- 1 cup sharp white cheddar cheese, crumbled
- ½ cup walnuts, toasted
- 2 tablespoons honey
- ¼ cup apple cider vinegar
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse spinach leaves under cold water and pat dry. Place in a large salad bowl.
- Core and slice apples into thin wedges or cubes. Toss lightly with lemon juice to prevent browning if desired.
- Crumble the white cheddar over the spinach and add the roughly chopped walnuts.
- In a small bowl or jar, whisk together honey, apple cider vinegar, olive oil, salt, and pepper until well blended.
- Drizzle half of the vinaigrette over the salad and gently toss to combine. Adjust dressing to taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg