Description
Cherry Crisp with Fresh Cherries is a delightful summer dessert featuring juicy cherries topped with a crispy, buttery oat mixture. This easy-to-make recipe captures the essence of summer in every bite, delivering the perfect balance of sweet and tart flavors. Serve it warm on its own or pair it with vanilla ice cream for an unforgettable treat that will leave your taste buds singing.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and pit the cherries, then toss them with granulated sugar, flour, and cinnamon in a mixing bowl.
- In another bowl, combine oats, flour, brown sugar, and cinnamon.
- Pour melted butter into the dry mixture and stir until crumbly.
- Spread cherries in an ungreased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Serve warm with ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 125g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg