Description

Homemade granola is a delightful blend of crunchy oats, nuts, and sweeteners that transforms breakfast into a flavorful experience. This easy recipe allows for personalization with your favorite ingredients, making it perfect for a wholesome start to your day or a satisfying snack. With just a few simple steps, you can enjoy the warm, nutty aroma filling your kitchen. Get ready to embrace the magic of homemade granola!

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup nuts (almonds, walnuts, or pecans), chopped
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 cup dried fruits (cranberries or raisins)

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Instructions

Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a large bowl, mix rolled oats, chopped nuts, melted coconut oil, and honey until well coated.
Spread the mixture evenly on the prepared baking sheet.
Bake for 20-25 minutes, stirring halfway through until golden brown.
Remove from oven and let cool slightly before mixing in dried fruits.
Cool completely before storing in an airtight container.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 270
Sugar: 12g
Sodium: 10mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg