Description
Mini Cinnamon Roll Waffles offer a delightful twist on your classic breakfast favorites, bringing together the fluffy texture of waffles and the irresistible sweetness of cinnamon rolls. Perfectly golden-brown and drizzled with icing, these mini delights are quick to whip up, making them an ideal treat for busy mornings or festive brunches. Enjoy them warm, fresh off the waffle iron, and watch as they become a hit at your table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 3/4 cup milk (whole or almond)
- 2 large eggs
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for icing)
- Maple syrup (optional)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, beat eggs and milk until frothy; then mix in melted butter and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients; stir gently until just combined (lumps are okay).
- Lightly grease the preheated waffle maker with non-stick spray; pour in about 1/2 cup of batter per waffle.
- Close the lid and cook until golden brown, approximately 3-5 minutes.
- Serve warm, topped with powdered sugar or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg