Description
Strawberry Spinach and Asparagus Salad is a refreshing medley of vibrant flavors and textures, perfect for any occasion. This colorful dish combines sweet strawberries, crunchy asparagus, and tender spinach, creating a delightful experience that will impress your guests. Quick to prepare, it’s an excellent choice for brunches, picnics, or family dinners. Enjoy this salad as a beautiful centerpiece on your table and savor every delicious bite.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup strawberries, hulled and sliced
- 1 cup asparagus, trimmed and cut into bite-sized pieces
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly under cold water and pat dry.
- Trim the ends off the asparagus and cut into bite-sized pieces.
- Slice the strawberries into thick half-moons.
- In a large bowl, combine spinach, asparagus, strawberries, red onion, feta cheese, and walnuts.
- In a small bowl or jar, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle the dressing over the salad just before serving; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg