Description
Experience the delightful flavors of Easy Black Pepper Chicken, a quick and hearty dish that brings restaurant-quality taste to your home. In just 30 minutes, enjoy tender chicken pieces coated in a spicy black pepper sauce, perfect for busy weeknights or impressing guests. This recipe is not only simple but also offers a healthier alternative to takeout. Let your taste buds rejoice as you create this culinary masterpiece!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tablespoons freshly ground black pepper
- ¼ cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 4 green onions, chopped
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- Marinate the chicken in soy sauce and ground black pepper for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the marinated chicken in a single layer; cook for 5-7 minutes or until golden brown, flipping occasionally.
- Stir in minced garlic and cornstarch mixture; cook until sauce thickens, about 1-2 minutes.
- Sprinkle chopped green onions on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg