Description
Indulge in the ultimate comfort food with this easy California burrito recipe. Bursting with juicy carne asada, creamy guacamole, crispy French fries, and zesty pico de gallo, each bite offers a delightful fusion of flavors and textures. Perfect for gatherings or cozy nights in, these burritos are not just a meal; they’re a fiesta on a plate. Enjoy the fun of assembling them with friends or family for added enjoyment!
Ingredients
Scale
- 1 lb carne asada (flank or skirt steak)
- 4 large flour tortillas
- 2 cups frozen French fries
- 1 cup guacamole (homemade or store-bought)
- ½ cup sour cream
- 1 cup pico de gallo
- 1 cup shredded cheddar cheese or Monterey Jack
Instructions
- Preheat your grill or skillet to medium-high heat.
- Season the carne asada with salt and pepper, then cook for about 4-5 minutes per side until seared. Remove from heat and let rest before slicing.
- Bake the frozen French fries according to package instructions until golden brown.
- In a bowl, mash ripe avocados with lime juice, diced onion, salt, and garlic powder to create guacamole.
- Lay a tortilla flat and layer with sliced carne asada, French fries, guacamole, pico de gallo, cheese, and sour cream.
- Fold the sides of the tortilla inward and roll tightly from one end to form a burrito. Toast briefly in a pan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg