Description
Indulge in the rich flavors of Easy Chicken Marbella, a dish that combines succulent chicken with sweet prunes and briny olives, all elevated by aromatic herbs. This easy-to-make recipe not only impresses guests but also creates lasting memories around the dinner table. Perfect for both special occasions and cozy weeknights, this dish will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pitted green olives
- 1 cup prunes
- 4 cloves fresh garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 tbsp brown sugar
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp capers, rinsed
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, red wine vinegar, garlic, brown sugar, oregano, salt, and pepper until well combined.
- In a large baking dish, arrange the chicken breasts and scatter the prunes and olives around them. Pour the marinade over everything.
- Cover with plastic wrap and let marinate in the fridge for at least 1 hour or overnight for maximum flavor.
- Bake uncovered for about 45 minutes or until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg