Description
Crustless quiche is a delightful and easy-to-make dish that transforms your kitchen into a cozy café. With creamy eggs, vibrant vegetables, and savory cheese, this versatile recipe is perfect for brunch or dinner. Its fluffy texture and enticing aroma make it an instant crowd-pleaser, bringing friends and family together around the table. Whether you’re whipping it up for a special occasion or a lazy weekend, this crustless quiche promises to impress with every bite.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (or your choice of vegetables)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- Sauté diced vegetables in a pan over medium heat for about 5 minutes until tender.
- In a bowl, whisk together the eggs and heavy cream until smooth.
- Stir in cheese, sautéed vegetables, salt, and pepper until just combined.
- Pour mixture into the prepared pie dish and bake for 30-35 minutes until golden brown on top.
- Allow to cool slightly before slicing into wedges and serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 215mg