Description
Experience the perfect blend of flavors with this One Pot Chicken and Rice recipe. This simple yet satisfying dish combines juicy chicken thighs, aromatic spices, and colorful vegetables, all cooked in one pot for minimal cleanup. Ideal for busy weeknights or family gatherings, it promises a heartwarming meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bell peppers (any color), chopped
- 2 tsp paprika
- 1 tsp cumin
- 1 cup frozen peas
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping onions, garlic, and bell peppers.
- In a large pot over medium heat, add olive oil. Sauté the onions until translucent (about 3-5 minutes).
- Add chicken thighs and sprinkle paprika and cumin. Cook until golden brown on all sides (6-8 minutes).
- Stir in the rice, then pour in the chicken broth. Mix well to coat the rice.
- Bring to a boil, then reduce heat to low and cover. Simmer for about 20 minutes or until rice is fluffy and chicken is cooked through.
- Stir in frozen peas and let rest with the lid on for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg