Description
Elevate your BBQ experience with this easy steak marinade that infuses your meat with rich flavors and ensures tenderness. Perfect for any grilling occasion, this marinade combines olive oil, balsamic vinegar, garlic, and herbs to create a mouthwatering dish that will have your guests coming back for seconds. With just a few simple ingredients and straightforward steps, you’ll be the star of the grill!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 3 cloves fresh garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper until well combined.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated.
- Seal the bag or cover the dish tightly and refrigerate for at least 30 minutes or up to 4 hours for enhanced flavor.
- Preheat your grill to medium-high heat (approximately 400-450°F).
- Remove the steak from the marinade (discard any leftover marinade) and grill for about 5-7 minutes on each side until reaching desired doneness.
- Let the steak rest for about 5 minutes before slicing to allow juices to redistribute.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg