Description
Indulge in the sweet joy of Easy Valentine’s Day Heart Shaped Cinnamon Rolls. These delightful treats are perfect for expressing love, whether it’s for a partner, friend, or family member. With their fluffy texture and aromatic cinnamon-sugar filling, they are not only visually appealing but also incredibly simple to make. Surprise your loved ones this Valentine’s Day with these adorable heart-shaped rolls that promise to warm hearts and satisfy sweet cravings!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup whole milk (warm)
- 4 tablespoons unsalted butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Icing sugar (for drizzle)
Instructions
- Warm the milk until slightly hot to touch. Combine with granulated sugar and sprinkle yeast on top; let it sit for 5-10 minutes until foamy.
- In a large bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture and melted butter; mix until combined.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour.
- While the dough rises, mix brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle, spread melted butter over it, then sprinkle with the cinnamon-sugar mixture. Roll tightly and slice into heart shapes.
- Preheat oven to 350°F (175°C). Place rolls on lined baking sheets and bake for 20-25 minutes until golden brown.
- Drizzle with icing made from icing sugar mixed with milk once cooled slightly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg