Description
Lemon Caper Sauce is a vibrant, tangy delight that transforms any dish into a culinary masterpiece. Bursting with fresh lemon flavor and the briny goodness of capers, this sauce is perfect for drizzling over grilled chicken, seafood, or roasted vegetables. Quick and easy to prepare, it adds a zesty kick to your meals, making it an essential recipe for both weeknight dinners and special occasions. With just a handful of ingredients, you can create a flavor-packed sauce that will impress your family and friends!
Ingredients
- 2 large lemons (zest and juice)
- 2 tbsp salt-packed capers (rinsed)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- Salt and pepper to taste
Instructions
- Zest the lemons using a microplane and set aside.
- Cut the lemons in half and squeeze out the juice into a bowl, removing seeds.
- Add rinsed capers and minced garlic to the lemon juice; mix well.
- Gradually whisk in olive oil until emulsified.
- Stir in chopped parsley, season with salt and pepper, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg