Description

Chicken Fajita Casserole is a vibrant and flavorful dish that combines tender chicken, colorful bell peppers, and zesty spices, all baked to perfection with layers of crispy tortilla chips and melted cheese. This easy recipe is perfect for busy weeknights or casual gatherings, offering a delightful balance of taste and presentation that your family will love. Enjoy it topped with sour cream or Greek yogurt for an extra creamy finish!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium sweet onion, sliced
2 tbsp olive oil
2 tbsp fajita seasoning
1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
2 cups crushed tortilla chips
2 cups shredded cheddar cheese
Sour cream or Greek yogurt for serving

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Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, heat olive oil. Add diced chicken and cook until browned and no longer pink.
Add sliced bell peppers and onions to the skillet; sauté for about 5-7 minutes until softened.
Stir in fajita seasoning and canned diced tomatoes. Mix well to combine all ingredients.
In a greased baking dish, layer half of the crushed tortilla chips, followed by half the chicken mixture and half the shredded cheese. Repeat layers.
Bake for 20-25 minutes until bubbly and golden brown on top.
Let cool slightly before serving with a dollop of sour cream or Greek yogurt.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (200g)
Calories: 360
Sugar: 4g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 75mg