Description

Chicken Fajita Casserole is a deliciously vibrant dish that brings together tender chicken, colorful bell peppers, and zesty spices, all enveloped in melted cheese. This one-pan wonder not only boasts an explosion of flavors but also creates a warm, inviting atmosphere perfect for family dinners or gatherings with friends. Easy to prepare and customizable with your favorite ingredients, this casserole will quickly become a weeknight favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (diced)
2 cups mixed bell peppers (sliced)
1 medium yellow onion (sliced)
3 cloves fresh garlic (minced)
2 tbsp fajita seasoning
1 can (14.5 oz) diced tomatoes (drained)
2 cups shredded cheese (cheddar or Mexican blend)
1 cup crushed tortilla chips
Optional: sour cream for serving

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Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook diced chicken until browned and cooked through (7-10 minutes).
Add sliced bell peppers and onions; cook until softened (about 5 minutes).
Stir in fajita seasoning and minced garlic; mix well.
Add the drained diced tomatoes and combine thoroughly.
In a greased baking dish, layer half of the crushed tortilla chips, followed by the chicken mixture and half of the cheese. Repeat layers finishing with cheese on top.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 24g
Cholesterol: 90mg