Description
Sheet Pan Chicken Fajitas are a vibrant, flavorful dish that brings the family together in just 30 minutes. Combining tender chicken, colorful bell peppers, and onions, this one-pan recipe is perfect for busy weeknights or casual gatherings. With minimal prep and cleanup, it’s no wonder this dish becomes a household favorite. Serve with warm tortillas for a satisfying meal everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 large red onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- 8 flour or corn tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into strips and chop bell peppers and onion into bite-sized pieces.
- In a large bowl, combine chicken, peppers, onions, olive oil, and fajita seasoning; toss to coat evenly.
- Line a baking sheet with parchment paper and spread the mixture evenly across it.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Remove from the oven and let cool slightly before serving with warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg