Description

Blueberry pancakes are a delightful breakfast treat that combines fluffy, golden batter with juicy blueberries for a burst of sweetness in every bite. Perfect for lazy mornings or special occasions, these pancakes are sure to bring smiles to your table. With simple ingredients and straightforward instructions, you can whip up a batch of these delicious pancakes in no time. Serve them warm with maple syrup and watch everyone enjoy this cozy classic!

Ingredients

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1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or almond/oat milk)
1 large egg
2 tbsp unsalted butter (melted)
1 cup fresh blueberries

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Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, combine milk, melted butter, and egg until smooth. Pour into the dry mixture and stir gently until just combined.
Carefully fold in fresh blueberries.
Heat a skillet over medium heat and add a pat of butter until bubbling.
Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown on the other side (another 2-3 minutes).
Serve warm with maple syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 8g
Cholesterol: 55mg