Description
Start your day with these delightful fluffy blueberry pancakes that are bursting with juicy blueberries. Perfect for lazy weekends or cheerful brunches, this recipe transforms any morning into a special occasion. With simple ingredients and easy steps, you can whip up a batch that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or alternative)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter until smooth.
- Combine the wet ingredients with the dry ingredients gently; don't worry about lumps.
- Fold in the blueberries carefully to avoid bursting them.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter per pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 170
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg