Thanksgiving is a time for family, friends, and, of course, food that makes your heart sing and your taste buds dance. Imagine the aroma of Grandma’s Thanksgiving stuffing wafting through the house, a warm hug for your senses with its savory blend of herbs and the crunch of buttery bread. perfect turkey pairing It’s not just a side dish; it’s a nostalgic experience that transports you back to cozy family gatherings filled with laughter and love.
As you gather around the table, the anticipation builds. Will there be enough stuffing? Spoiler alert: there never is! This recipe is not just about filling bellies; it’s about creating cherished memories. So grab your apron and prepare to whip up this delightful dish that will leave everyone asking for seconds (or thirds).
Why You'll Love This Recipe
Every time I make this stuffing, my family erupts in cheers like I’ve just won an Oscar for Best Side Dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Stale Bread: Use any bread you have on hand; I prefer sourdough for extra flavor.
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Onions: Chopped onions add sweetness; opt for yellow onions for balanced flavor.
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Celery: Freshly chopped celery adds crunch; it’s like tiny green surprises in every bite.
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Garlic: Minced garlic provides aromatic depth; fresh is best but powdered works too in a pinch.
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Dried Herbs: Thyme and sage are classic choices; they bring warmth and nostalgia to each mouthful.
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Chicken or Vegetable Broth: Choose low-sodium broth for control over saltiness; stock brings rich flavor.
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Butter: A generous amount helps everything come together beautifully; don’t skimp on this!
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Pepper and Salt: Essentials for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat the oven to 350°F (175°C). This ensures even cooking so that every bit of stuffing bakes perfectly.
Sauté Your Veggies: In a skillet over medium heat, melt butter and add chopped onions and celery. Cook until softened, stirring frequently until fragrant.
Add Garlic and Herbs: Stir in minced garlic along with thyme and sage. Cook briefly until the garlic becomes fragrant but not burnt—no one likes bitter garlic!
Toss in Bread Cubes: In a large bowl, combine sautéed veggies with stale bread cubes. Mix gently but thoroughly so every piece gets coated in buttery goodness.
Pour in Broth: Slowly drizzle chicken or vegetable broth over the mixture while tossing gently. You want everything moist but not soggy—think of it as giving your stuffing a spa day!
Bake It Up!: Transfer the mixture into a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden brown on top.
This Grandma’s Thanksgiving stuffing recipe will transport you back to joyful holidays filled with love and laughter. Your kitchen will fill with enticing aromas that beckon everyone to gather around the table! Enjoy every bite—it’s more than just food; it’s tradition served warm! maple sweet potato casserole. twice baked sweet potatoes.
You Must Know
- Grandma’s Thanksgiving Stuffing is more than just a side dish; it’s a family tradition
- This stuffing fills your home with warm, savory aromas that make everyone feel cozy and nostalgic
- Perfectly seasoned, it’s a dish that brings everyone together around the table
Perfecting the Cooking Process
Start by sautéing onions and celery in butter until soft, then mix in the bread cubes and broth. This method ensures even flavor distribution and prevents soggy stuffing.
Add Your Touch
Feel free to customize Grandma’s Thanksgiving Stuffing by adding nuts, dried fruits, or even sausage for added richness. complete Thanksgiving menu A sprinkle of fresh herbs can elevate the flavors beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 350°F until warmed through to keep it moist.
Chef's Helpful Tips
- The key to great stuffing is using stale bread; it absorbs flavors better
- Avoid overcooking by checking the temperature regularly
- Adding fresh herbs enhances flavor without overpowering the dish
There’s nothing quite like those family gatherings where my grandma would whip up her famous stuffing. The unexpected compliments from relatives always made my heart swell with pride.
FAQ
Can I use gluten-free bread for Grandma’s Thanksgiving Stuffing?
For more inspiration, check out this Banana Foster Chex Mix recipe.
Absolutely! Gluten-free bread works well; just ensure it’s slightly stale for better texture.
How do I make my stuffing less dry?
Add more broth gradually while mixing until you achieve your desired moisture level.
Can I prepare stuffing ahead of time?
Yes, prepare it a day in advance and bake it on Thanksgiving for convenience.
Grandma’s Thanksgiving Stuffing
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Thanksgiving stuffing is a beloved classic that brings warmth and nostalgia to your holiday table. This recipe features a perfect blend of savory herbs and buttery bread, creating an irresistible dish that will have everyone coming back for seconds. Easy to prepare, this stuffing not only complements turkey but can also shine as a delicious vegetarian option. Gather your ingredients and let’s create a comforting side dish that captures the essence of family gatherings filled with laughter and love.
Ingredients
- 10 cups stale sourdough bread, cubed
- 1 cup yellow onion, chopped
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup unsalted butter (1 stick)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Add chopped onions and celery; cook until softened.
- Stir in minced garlic, thyme, and sage; sauté briefly until fragrant.
- In a large bowl, combine sautéed veggies with stale bread cubes; mix gently.
- Gradually drizzle in broth while tossing until just moistened.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
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