Description
Thanksgiving stuffing is a beloved classic that brings warmth and nostalgia to your holiday table. This recipe features a perfect blend of savory herbs and buttery bread, creating an irresistible dish that will have everyone coming back for seconds. Easy to prepare, this stuffing not only complements turkey but can also shine as a delicious vegetarian option. Gather your ingredients and let’s create a comforting side dish that captures the essence of family gatherings filled with laughter and love.
Ingredients
Scale
- 10 cups stale sourdough bread, cubed
- 1 cup yellow onion, chopped
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup unsalted butter (1 stick)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, melt the butter. Add chopped onions and celery; cook until softened.
- Stir in minced garlic, thyme, and sage; sauté briefly until fragrant.
- In a large bowl, combine sautéed veggies with stale bread cubes; mix gently.
- Gradually drizzle in broth while tossing until just moistened.
- Transfer mixture to a greased baking dish, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg