Description
Experience the taste of summer with this succulent grilled Mahi Mahi, perfectly seasoned and paired with zesty mango salsa. The fish is marinated in a citrusy blend that enhances its natural flavors, grilled to perfection for a delightful char. This dish not only impresses but is also easy to prepare, making it ideal for both casual gatherings and special occasions. Get ready to elevate your dining experience with every tender bite!
Ingredients
Scale
- 4 Mahi Mahi fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat the grill to medium-high heat (375°F/190°C).
- In a bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper to create the marinade.
- Coat Mahi Mahi fillets generously in the marinade and let sit for 15 minutes.
- Place the marinated fillets on the hot grill and cook for about 4-5 minutes on each side until grill marks appear and the fish flakes easily with a fork.
- Remove from grill and let rest for a couple of minutes before serving. Garnish with fresh herbs and serve alongside mango salsa or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg