Description
Grilled Mahi Mahi is a tropical delight that brings the flavors of the sea to your table. This dish features tender, flaky fish marinated in zesty lime juice and aromatic garlic, then grilled to perfection for a subtle char. Perfect for barbecues or cozy dinners, it not only tantalizes your taste buds but also creates cherished memories with loved ones.
Ingredients
Scale
- 2 Mahi Mahi fillets (6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 2 garlic cloves, minced
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic, cilantro, salt, and pepper.
- Marinate the Mahi Mahi fillets in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the fillets for about 5-6 minutes per side until flaky and opaque.
- Serve with lime wedges and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 265
- Sugar: 0g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 75mg