Description

Beef chili is the ultimate comfort food, perfect for chilly evenings. This hearty dish features seasoned ground beef, tender beans, and a blend of spices that meld together to create a rich and flavorful experience. Whether served at game night or a cozy dinner, this beef chili will warm your soul and delight your taste buds. With simple ingredients and easy-to-follow instructions, you’ll have a pot of deliciousness simmering on your stove in no time.

Ingredients

Scale

1 lb lean ground beef
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black or kidney beans, drained and rinsed
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
2 cups beef broth (low-sodium)
1 cup bell peppers, chopped
Sour cream for serving

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Instructions

Chop onions, garlic, and bell peppers into bite-sized pieces.
In a large pot over medium heat, add a splash of oil and sauté onions until translucent (about 5 minutes).
Add ground beef to the pot and cook until browned (7-10 minutes), stirring occasionally.
Stir in garlic, bell peppers, chili powder, cumin, diced tomatoes, beans, and beef broth.
Bring to a gentle boil; reduce heat and simmer for at least 30 minutes to deepen flavors.
Taste and adjust seasoning as needed before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 640mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 8g
Protein: 24g
Cholesterol: 75mg