Description
Minestrone with sausage and pesto is a hearty, one-pot dish that warms the soul and satisfies your cravings. This vibrant soup combines tender vegetables, flavorful Italian sausage, and aromatic pesto, creating a comforting meal perfect for chilly evenings or family gatherings. Simple to prepare, this recipe allows for ingredient customization based on what you have on hand, making it an ideal choice for any occasion. With each spoonful, you’ll enjoy a delightful blend of textures and tastes that will leave everyone asking for seconds.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb Italian sausage (spicy or sweet)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, sliced thinly
- 1 medium zucchini, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup ditalini pasta
- ½ cup pesto (store-bought or homemade)
- 2 cups fresh spinach or kale
- ¼ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add crumbled Italian sausage and minced garlic; cook until browned.
- Stir in sliced carrots and zucchini, then add canned tomatoes with juices. Simmer for about 10 minutes.
- Pour in vegetable broth and add ditalini pasta. Bring to a boil, then reduce heat to simmer until pasta is al dente (approximately 8 minutes).
- Mix in fresh spinach or kale along with pesto; cook until greens are wilted (2–3 minutes).
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg