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Whipped Shortbread Cookies


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  • Author: Luna Martinez
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Whipped Shortbread Cookies are delicate, buttery treats that melt in your mouth with every bite. Their light texture and subtle sweetness make them an ideal dessert for any occasion, from festive gatherings to cozy afternoons at home. These cookies are effortlessly customizable and promise to impress both family and friends. With just a few simple ingredients, you can create these delightful morsels that will fill your kitchen with a heavenly aroma.


Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
  3. Gradually add the all-purpose flour, vanilla extract, and salt; mix until combined into a soft dough.
  4. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
  5. Bake for 12-15 minutes or until golden edges appear.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 15g)
  • Calories: 75
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg