Description
Experience the perfect blend of rich, creamy filling and crunchy Oreos with these delightful Valentine’s Oreo Truffles. Each bite is a sweet embrace that melts in your mouth, making them an ideal treat for sharing with loved ones—or keeping all to yourself. Simple to make and beautifully customizable, these truffles are guaranteed to impress on any occasion!
Ingredients
Scale
- 1 package (15.35 oz) regular Oreos
- 8 oz full-fat cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Sprinkles or toppings of your choice
Instructions
- Crush the Oreos into fine crumbs using a food processor or by smashing them in a ziplock bag.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off, then place back on the sheet.
- Add sprinkles while the chocolate is still wet and refrigerate again for 15 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg