Description
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these irresistible swirl cookies. Each bite offers a perfect balance of chewy texture and sweet flavor that makes them the ultimate comfort food. Whether for a cozy night in or a festive gathering, these cookies are sure to impress and satisfy any sweet tooth!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat melted butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gently fold in creamy peanut butter until swirls form in the batter.
- Stir in chocolate chips evenly throughout the mixture.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cookies to cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg