Description

Christmas Cake Batter Fudge is a festive treat that captures the essence of holiday joy in every bite. This decadent fudge combines the rich flavors of white chocolate, sweetened condensed milk, and classic cake mix, making it an easy yet impressive addition to your holiday celebrations. With vibrant sprinkles and a creamy texture, this indulgent dessert is sure to be a hit at gatherings or as a delightful gift for friends and family.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
1 tsp pure vanilla extract
1 cup yellow cake mix
½ cup festive sprinkles

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Instructions

Prepare your workspace by clearing a countertop and lining an 8×8 inch baking dish with parchment paper.
In a medium saucepan over low heat, melt the white chocolate chips with sweetened condensed milk, stirring continuously until smooth (about 5 minutes).
Remove from heat and stir in the cake mix and vanilla extract until well combined.
Gently fold in half of the sprinkles, being careful not to overmix.
Pour the fudge mixture into the prepared baking dish, spreading evenly, then top with remaining sprinkles.
Cover with plastic wrap and refrigerate for at least 2 hours or until firm. Once set, lift out using the parchment paper and cut into squares.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 140
Sugar: 14g
Sodium: 30mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg