When you think of blissful desserts, what comes to mind? If your answer isn’t Cookie Dough Cheesecake, we need to talk. Imagine a luscious, creamy cheesecake layered with chunks of cookie dough, each bite melting in your mouth like a sweet dream. brownie cookie sandwiches with cookie dough The combination of rich flavors and contrasting textures will have you weak in the knees and reaching for seconds—no judgment here!
This dessert is perfect for any occasion: birthdays, holidays, or even a cheeky Tuesday night when you just want to treat yourself (because why not?). I remember the first time I made this delightful concoction; my friends couldn’t stop raving about it. savory dip for dessert pairings The way their eyes widened at the first bite was priceless and made me feel like a baking superstar.
Why You'll Love This Recipe
I once brought this cheesecake to a potluck dinner; everyone went gaga over it while I tried to modestly hide my proud grin.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crust: Use store-bought or homemade crust for that perfect buttery base that complements the rich filling.
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Cream Cheese: Ensure it’s softened for easy mixing; this is key for achieving that smooth texture.
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Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
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Sour Cream: This adds tanginess and creaminess; don’t skip it if you want that classic cheesecake flavor!
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Vanilla Extract: Use pure vanilla extract for enhanced flavor; imitation just doesn’t cut it here.
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Eggs: These provide structure; always use large eggs unless stated otherwise.
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Cookie Dough Chunks: Feel free to use store-bought cookie dough or make your own—chocolate chip is a classic choice! For more inspiration, check out this butterscotch chocolate chip cookies recipe.
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Chocolate Chips (optional): Add these for extra gooeyness and decadence if you’re feeling indulgent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat oven to 325°F (160°C). Prepare your springform pan by greasing the bottom and sides lightly with cooking spray.
Create the Crust: In a mixing bowl, combine crushed graham crackers with melted butter until well-mixed. Press this mixture firmly into the bottom of your springform pan, creating an even layer.
Prepare the Filling: In another bowl, beat softened cream cheese with sugar until creamy. Gradually add sour cream and vanilla extract while continuing to mix until smooth and free of lumps.
Add Eggs: Beat in eggs one at a time, ensuring each one is fully incorporated before adding the next. The mixture should be silky with no visible egg streaks remaining.
Add Cookie Dough: Gently fold cookie dough chunks into the cheesecake batter using a spatula. more cookie dough cheesecake variations This way, you’ll get delightful surprises in every slice! For more inspiration, check out this banana split dump cake recipe.
Bake It: Pour the batter into the prepared crust and bake for approximately 50-60 minutes or until set but still slightly jiggly in the center.
Let cool completely before refrigerating for at least four hours (or overnight if you’re feeling patient). The waiting game will be tough but worth every second when you finally take that first bite!
You Must Know
- Cookie Dough Cheesecake is a delightful fusion of creamy cheesecake and cookie dough flavors
- It’s a showstopper for gatherings and easy to make at home
- The combination of textures and sweetness guarantees smiles all around, making it a perfect dessert for any occasion
Perfecting the Cooking Process
To achieve the best results, prepare your crust first, then whip the cheesecake filling while it chills.
Add Your Touch
Feel free to swap regular cream cheese for flavored varieties or add chocolate chips for extra texture.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. No reheating necessary, just slice and enjoy!
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling that blends easily
- Don’t skip chilling time; it allows flavors to meld beautifully
- Lastly, use high-quality ingredients for the best taste and texture in your dessert
Creating this Cookie Dough Cheesecake has become a family favorite; my kids cheer every time I whip it up for birthdays! salted caramel cheesecake cookies.
FAQ
Can I use store-bought cookie dough?
Yes, using store-bought cookie dough saves time and still tastes delicious in this recipe.
How do I know if my cheesecake is set?
The center should be slightly jiggly but firm when you gently shake the pan.
Can I freeze the Cookie Dough Cheesecake?
Absolutely! Wrap tightly in plastic wrap to freeze and enjoy later without losing flavor.
Cookie Dough Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the creamy delight of Cookie Dough Cheesecake, a decadent dessert that combines velvety cheesecake with rich cookie dough chunks. Perfect for birthdays, holidays, or simply a sweet treat on a Tuesday night, this showstopper is easy to make and sure to impress your guests. Each bite delivers a heavenly fusion of flavors and textures that will leave you craving more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs
- 1 cup cookie dough chunks (store-bought or homemade)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease the bottom and sides of a springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the pan.
- Beat cream cheese and sugar until creamy. Mix in sour cream and vanilla until smooth.
- Add eggs one at a time, mixing until fully incorporated.
- Gently fold in cookie dough chunks.
- Pour batter into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
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