Description
Indulge in the creamy delight of Cookie Dough Cheesecake, a decadent dessert that combines velvety cheesecake with rich cookie dough chunks. Perfect for birthdays, holidays, or simply a sweet treat on a Tuesday night, this showstopper is easy to make and sure to impress your guests. Each bite delivers a heavenly fusion of flavors and textures that will leave you craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs
- 1 cup cookie dough chunks (store-bought or homemade)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease the bottom and sides of a springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the pan.
- Beat cream cheese and sugar until creamy. Mix in sour cream and vanilla until smooth.
- Add eggs one at a time, mixing until fully incorporated.
- Gently fold in cookie dough chunks.
- Pour batter into the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg