Description
Indulge in the heavenly delight of Cookie Dough Cheesecake, where creamy cheesecake meets irresistible cookie dough. This decadent dessert brings together nostalgic flavors and a visually stunning presentation, making it perfect for any occasion. Whether celebrating a special event or simply treating yourself, each slice promises a blissful experience that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tbsp all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup brown sugar
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter until sandy. Press into a 9-inch springform pan and bake for 10 minutes.
- Beat softened cream cheese and granulated sugar until smooth. Stir in vanilla extract and sour cream, mixing well.
- Add eggs one at a time, mixing gently after each addition. Fold in flour and chocolate chips until just combined.
- Pour filling over crust and bake for 50-60 minutes until edges are set but center jiggles slightly. Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg