Description
Lobster Ravioli is a luxurious dish that brings a touch of gourmet dining right to your table. Each tender pocket of pasta is filled with sweet lobster and garlic, enveloped in a creamy Parmesan sauce that will delight your palate. Perfect for special occasions or an intimate dinner, this recipe elevates any meal into an unforgettable experience. Prepare to impress your guests with this easy yet sophisticated dish!
Ingredients
Scale
- 1 cup fresh lobster meat, chopped
- 1 package (9 oz) ravioli pasta (store-bought or homemade)
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs (like basil or chives) for garnish
Instructions
- Prepare the filling by mixing chopped lobster, minced garlic, salt, and pepper in a bowl.
- If making homemade ravioli dough, mix 1 cup flour with 1 egg until smooth; roll out thinly.
- Assemble the ravioli by placing small dollops of filling on dough, sealing with water on edges.
- Boil salted water; cook ravioli for 3-4 minutes until they float.
- For the sauce, simmer heavy cream in a skillet over medium heat; add Parmesan until melted.
- Serve the ravioli topped with creamy sauce and garnished with fresh herbs.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg